Expanding Horizons: All-in-One BBQ House Caters to Diverse Cooking Needs

The application scenarios of All in One BBQ House are expanding from traditional home outdoor cooking to the dual fields of "family leisure + commercial services", and differentiated adaptation solutions have been formed for different scenarios. In residential scenarios, the core needs focus on "convenience + family-friendly": small integrated BBQ houses of 5-10 square meters have become mainstream, with a compact yet fully functional design—the barbecue area uses a zoned temperature control grill (supporting precise adjustment of 100-300℃), which can grill steak, seafood, and vegetables at the same time to avoid flavor mixing; a 1.2m-long preparation table is set next to the barbecue area, with a drawer-type storage box embedded under the tabletop for storing grilling tools, sauces, and disposable tableware, forming a closed workflow of "cooking - preparation - storage". Some residential models also add family-friendly designs: anti-collision strips are installed on the edge of the preparation table, foldable children's chairs are equipped in the rest area, and hooks are reserved under the shading roof for hanging children's toys or outdoor light strings, making the BBQ house the core space for family weekend parent-child interaction. In private camping scenarios, the lightweight version of All in One BBQ House (overall weight controlled within 200kg) is equipped with a detachable shading roof and portable wheels, which can be transported to suburban campsites with camping equipment. It also uses a propane gas cylinder for power supply (compatible with 10kg standard gas cylinders) and does not require an external power supply, meeting cooking needs in off-grid wild environments.​

In commercial scenarios, All in One BBQ House focuses on "efficient service + brand adaptation" and has become a standard facility in resorts, scenic spots, and commercial campsites. Resorts mostly choose medium-sized models of 12-15 square meters, which integrate two core commercial designs in addition to basic barbecue functions: first, two side burners are added to heat sauces and cook soups at the same time, meeting the demand for simultaneous preparation of multiple meals; second, the storage area is upgraded to a locked stainless steel cabinet for storing commercial grilling tools and cleaning supplies to ensure material safety. Some high-end resorts also customize the appearance according to their own decoration style—wooden frames with rattan shading roofs adapt to Southeast Asian style, while metal frames + glass curtain walls adapt to modern minimalist style, integrating the BBQ house into the overall landscape design. Commercial campsites pay more attention to "high-frequency use + easy cleaning": the grill surface uses a nano non-stick coating, leaving no residue after oil stain wiping, and is equipped with a large-capacity grease collection box (5L capacity) to reduce the frequency of frequent cleaning; the rest area uses modular seats (which can be spliced into a long table for 6-8 people), supporting simultaneous use by group tourists and improving site utilization. In scenic spot applications, All in One BBQ House also adds safety control designs: the gas pipeline is equipped with an automatic cut-off valve (which automatically shuts off gas within 10 seconds when leakage is detected), and a 1.5m-wide fire isolation zone is set around the grill, complying with scenic spot fire safety standards.​

In terms of function upgrades, All in One BBQ House is gradually integrating intelligent technology and weather adaptation design. The intelligent model is equipped with Bluetooth connection function, allowing users to remotely preset the grill temperature and set a timer for cooking time through a mobile APP. The APP also has a variety of built-in recipes (such as parameters for medium-rare steak and grilled shrimp cooking time), lowering the operation threshold; weather adaptation design is reflected in details: transparent PVC side curtains can be added on rainy days (forming an enclosed space), thickened canvas roofs with 90% sunshade rate can be replaced in high-temperature weather, and thermal insulation cotton is pasted on the inner side of the frame in winter to reduce heat loss, realizing "four-season use".​

Industry data shows that in the past two years, the penetration rate of All in One BBQ House in commercial scenarios has increased from 15% to 38%, and sales in residential scenarios have grown by an average of 52% annually. This trend of scenario diversification and function integration not only expands the market boundary of integrated barbecue equipment but also promotes its transformation from a "single cooking tool" to an "outdoor living space".